Composition: meat and animal derivatives (76% meat and animal derivatives in the piece, including 4% rabbit), cereals, minerals, vegetable protein extracts, various sugars.
Metabolic energy per 100g: 332 kJ (80 kcal).
Analytical ingredients: moisture 82,0%; crude protein 7,0%; crude fat 4,5%; crude ash 2,5%; crude fibre 0,3%.
Rabbit – this is the so-called lean meat with low fat levels, a very good source of easily digestible protein with high nutritional and taste values, particularly appealing with its juiciness and tenderness. Rabbit meat is also characterized by a high content of minerals such as: potassium, magnesium, calcium, iron, phosphorus and B vitamins.
Taurine: for the proper functioning of the heart, brain, immune, reproductive and nervous systems
Zinc: for healthy skin and coat
Manganese: for proper bone development, blood pressure and functioning of the nervous and muscular systems
Iodine: for the proper functioning of the thyroid gland
Iron: to counteract anemia
Additives/1kg. Dietary additives: taurine 540 mg; zinc (zinc oxide) 29,25 mg; manganese (manganese (II) oxide) 2,81 mg; iodine (granulated anhydrous calcium iodate) 0,67 mg; iron (iron (II) sulfate, monohydrate) 22,5 mg; vitamin A (retinyl acetate) 13 IU; vitamin D500 (cholecalciferol) 3 IU; vitamin E (all-rac-alpha-tocopheryl acetate) 337,5 mg; vitamin B67,5 (pyridoxine hydrochloride) 6 mg.