- beef sausage – beef 80%, vegetable protein 6%, wheat flour 5%, vegetable glycerin 4%, sorbitol 2,5%, potato starch 1,5%, protein coating 0,5%, salt 0,4%, potassium sorbate 0,1%
- Lamb sausage – lamb meat 80%, vegetable protein 6%, wheat flour 5%, vegetable glycerin 4%, sorbitol 2,5%, potato starch 1,5%, protein casing 0,5%, salt 0,4%, potassium sorbate 0,1%
Analytical ingredients:
- beef sausage – crude protein 25,0%, crude fat 6,5%, crude fiber 1,5%, crude ash 4,5%, moisture 20,0%
- Lamb sausage – crude protein 23,0%, crude fat 13,0%, crude fiber 1,5%, crude ash 5,5%, moisture 20,0%
