Composition: meat and animal derivatives (70% meat and animal derivatives in the piece, including 4% liver), cereals, minerals, vegetable protein extracts, various sugars.
Metabolic energy per 100g: 338 kJ (81 kcal).
Analytical ingredients: moisture 82,0%, crude protein 7,0%, crude fat 4,5%, crude ash 2,5%, crude fibre 0,3%.
Chicken liver – Poultry meat is an important source of energy, characterized by a high concentration of high-quality protein, unsaturated fatty acids, vitamins and minerals.
Pork liver – It is a very good source of vitamin B1, surpassing other meats in this respect by up to ten times. It is also a very good source of full-value protein, necessary for the regeneration of the body. It is also worth remembering it as a good source of vitamin E, which affects the condition of our skin. Like any meat with a high content of red fibers, pork is a rich source of iron, which our body absorbs much better from animal tissue than from plant tissue. Pork also contains B vitamins, zinc, potassium and phosphorus.
Biotin: for healthy skin and coat
Zinc: for healthy skin and coat
Manganese: for proper bone development, blood pressure and functioning of the nervous and muscular systems
Iodine: for the proper functioning of the thyroid gland
Iron: to counteract anemia
Additives/1kg. Dietary additives: zinc (zinc oxide) 27,95 mg; manganese (manganese (II) oxide) 2,69 mg; iodine (granulated anhydrous calcium iodate) 0,65 mg; iron (iron (II) sulfate, monohydrate) 21,5 mg.