Composition:
- 4 x Chicken – poultry meat is an important source of energy, characterized by a high concentration of high-quality protein, unsaturated fatty acids, vitamins and minerals.
- 4 x Beef – meat and animal derivatives (76% meat and animal derivatives in the piece, including 4% beef), cereals, minerals, vegetable protein extracts, various sugars.
- 4 x Turkey – meat and animal derivatives (76% meat and animal derivatives in the piece, including 4% turkey), cereals, minerals, vegetable protein extracts, various sugars.
Metabolic energy per 100g: 332 kJ (80 kcal).
Analytical components: moisture 82,0%; crude protein 7,0%; crude fat 4,5%; crude ash 2,5%; crude fibre 0,3%.
Chicken – poultry meat is an important source of energy, characterized by a high concentration of high-quality protein, unsaturated fatty acids, vitamins and minerals.
Beef - rich in easily digestible protein, it is a very good source of B vitamins, including niacin, riboflavin, pyridoxine, cobalamin and fat-soluble vitamins.
Turkey – contains valuable microelements such as magnesium, which supports proper oxygenation of cells, phosphorus, which is responsible for regulating water balance, potassium, which supports the work of the heart, and iron and zinc, which strengthen the immune system.
Taurine: for the proper functioning of the heart, brain, immune, reproductive and nervous systems
Zinc: for healthy skin and coat
Manganese: for proper bone development, blood pressure and functioning of the nervous and muscular systems
Iodine: for the proper functioning of the thyroid gland
Iron: to counteract anemia
Additives/1kg. Dietary additives: taurine 540 mg; zinc (zinc oxide) 29,25 mg; manganese (manganese (II) oxide) 2,81 mg; iodine (coated granulated anhydrous calcium iodate) 0,67 mg; iron (iron (II) sulfate, monohydrate) 22,5 mg, vitamin A (retinyl acetate) 13 IU; vitamin D500 (cholecalciferol) 3 IU; vitamin E (all-rac-alpha-tocopheryl acetate) 337,5 mg; vitamin B67,5 (pyridoxine hydrochloride) 6 mg.