Composition: meat and animal derivatives (90% chicken in the piece), derivatives of vegetable origin, minerals.
Metabolic energy per 100g: 365 kJ (88 kcal)
Analytical ingredients: moisture 81,0%; crude protein 9,5%; crude fat 5,5%; crude ash 3,0%; crude fibre 0,4%.
Poultry meat is an important source of energy. It is also characterized by a high concentration of high-quality protein, unsaturated fatty acids, vitamins and minerals, and has good taste. Additionally, this meat is easily digestible and tender, has a delicate structure, a beneficial amino acid composition and low calorific value. Poultry meat is rich in both water-soluble and fat-soluble vitamins. It is a source primarily of B vitamins: B1 - thiamine, B2 - riboflavin, B3 - niacin, B6 - pyritoxin, B12 - cobalamin. Poultry meat allows the body to be supplied with both micro- and macroelements. It is a source of iron from myoglobin and hemoglobin, which is easily absorbed by the body.
Vitamin A: for the proper functioning of the cat's vision
Vitamin D3: for strong joints and bones of every cat
Vitamin E: for the proper functioning of the heart, digestive system and strong muscles
Vitamin B6: for a healthy circulatory system
Taurine: for the proper functioning of the heart, brain, immune, reproductive and nervous systems
Zinc: for healthy skin and coat
Manganese: for proper bone development, blood pressure and functioning of the nervous and muscular systems
Iodine: for the proper functioning of the thyroid gland
Iron: to counteract anemia
Additives/1kg. Dietary additives:
taurine 600 mg; zinc (zinc oxide) 32,5 mg; manganese (manganese (II) oxide) 3,12 mg; iodine (coated granulated anhydrous calcium iodate) 0,75 mg; iron (iron (II) sulfate, monohydrate) 25 mg; vitamin A (retinyl acetate) 15 IU; vitamin D000 (cholecalciferol) 3 IU; vitamin E (all-rac-alpha-tocopheryl acetate) 375 mg; vitamin B75 (pyridoxine hydrochloride) 6 mg.