Composition: meat and animal derivatives (90% pork in the piece, including pork 10%), vegetable derivatives, minerals.
Metabolic energy per 100g: 364 kJ (87 kcal).
Analytical ingredients: moisture 81,0%; crude protein 9,5%; crude fat 6,0%; crude ash 3,0%; crude fibre 0,4%.
Pork It is a very good source of vitamin B1, surpassing other meats in this respect by up to ten times. It is also a very good source of full-value protein, necessary for the regeneration of the body. It is also worth remembering it as a good source of vitamin E, which affects the condition of our skin. Like any meat with a high content of red fibers, pork is a rich source of iron, which our body absorbs much better from animal tissue than from plant tissue. Pork also contains B vitamins, zinc, potassium and phosphorus.
Vitamin A: for the proper functioning of the dog's vision organ
Vitamin D3: for strong joints and bones of every dog
Vitamin E: for the proper functioning of the heart, digestive system and strong muscles
Vitamin B2: for healthy skin and coat of your dog
Vitamin B12: for a healthy digestive system
Zinc: for healthy skin and coat
Iron: to counteract anemia
Manganese: for proper bone development, blood pressure and functioning of the nervous and muscular systems
Additives/1kg. Dietary additives:
zinc (zinc oxide) 32,5 mg; manganese (manganese(II) oxide) 3,12 mg; iodine (coated granulated anhydrous calcium iodate) 0,75 mg; iron (iron(II) sulfate monohydrate) 25,0 mg; vitamin A (retinyl acetate) 7000 IU; vitamin D3 (cholecalciferol) 375 IU; vitamin E (all-rac-alpha-tocopheryl acetate) 50,5 mg; vitamin B2 (riboflavin) 2,75 mg; vitamin B12 (cyanocobalamin) 15,0 µg; Biotin 250 µg.