Composition: meat and animal derivatives (90% meat and animal derivatives in the piece, including 10% beef and 10% liver), derivatives of vegetable origin, minerals, oils and fats (0,2%).
Analytical ingredients: moisture 81,5%; crude protein 8,5%; crude fat 5,0%; crude ash 2,5%; crude fibre 0,3%.
Metabolizable energy per 100 g: 353 kJ (84 kcal).
Beef – rich in easily digestible protein, it is a very good source of B vitamins, including niacin, riboflavin, pyridoxine, cobalamin and fat-soluble vitamins.
Chicken liver – poultry meat is an important source of energy, characterized by a high concentration of high-quality protein, unsaturated fatty acids, vitamins and minerals.
Pork liver – is a very good source of vitamin B1, surpassing other meats in this regard by up to ten times. It is also a very good source of complete protein, essential for body regeneration. It is also worth remembering as a good source of vitamin E, which affects the condition of our skin. Like any meat high in red fiber, pork is a rich source of iron, which our bodies absorb much better from animal tissue than from plant tissue. Pork also contains B vitamins, zinc, potassium, and phosphorus.
Vitamin A: for the proper functioning of the cat's vision
Vitamin D3: for strong joints and bones of every cat
Vitamin E: for the proper functioning of the heart, digestive system and strong muscles
Vitamin B6: for a healthy circulatory system
Taurine: for the proper functioning of the heart, brain, immune, reproductive and nervous systems
Zinc: for healthy skin and coat
Manganese: for proper bone development, blood pressure and functioning of the nervous and muscular systems
Iodine: for the proper functioning of the thyroid gland
Iron: to counteract anemia
Additives/1 kg. Dietary additives: taurine 600 mg; zinc (zinc oxide) 32,5 mg; manganese (manganese(II) oxide) 3,12 mg; iodine (coated granulated anhydrous calcium iodate) 0,75 mg; iron (iron(II) sulfate, monohydrate) 25,0 mg; vitamin A (retinyl acetate) 15 IU; vitamin D000 (cholecalciferol) 3 IU; vitamin E (all-rac-alpha-tocopheryl acetate) 375 mg; vitamin B75,0 (pyridoxine hydrochloride) 6 mg.