Composition: meat and animal derivatives (90% pork in the piece, including pork 10%), vegetable derivatives, minerals.
Metabolic energy per 100g: 365 kJ (88 kcal).
Analytical ingredients: moisture 81,0%; crude protein 9,5%; crude fat 5,5%; crude ash 3,0%; crude fibre 0,4%.
Pork It is a very good source of vitamin B1, surpassing other meats in this respect by up to ten times. It is also a very good source of full-value protein, necessary for the regeneration of the body. It is also worth remembering it as a good source of vitamin E, which affects the condition of our skin. Like any meat with a high content of red fibers, pork is a rich source of iron, which our body absorbs much better from animal tissue than from plant tissue. Pork also contains B vitamins, zinc, potassium and phosphorus.
Vitamin A: for the proper functioning of the cat's vision
Vitamin D3: for strong joints and bones of every cat
Vitamin E: for the proper functioning of the heart, digestive system and strong muscles
Vitamin B6: for a healthy circulatory system
Taurine: for the proper functioning of the heart, brain, immune, reproductive and nervous systems
Zinc: for healthy skin and coat
Manganese: for proper bone development, blood pressure and functioning of the nervous and muscular systems
Iodine: for the proper functioning of the thyroid gland
Iron: to counteract anemia
Additives/1kg. Dietary additives:
taurine 600 mg; zinc (zinc oxide) 32,5 mg; manganese (manganese (II) oxide) 3,12 mg; iodine (coated granulated anhydrous calcium iodate) 0,75 mg; iron (iron (II) sulfate, monohydrate) 25 mg; vitamin A (retinyl acetate) 15 IU; vitamin D000 (cholecalciferol) 3 IU; vitamin E (all-rac-alpha-tocopheryl acetate) 375 mg; vitamin B75 (pyridoxine hydrochloride) 6 mg.